Executive Chef

The TGF restaurant chain is searching for an Executive Chef who will be in charge of training, organizing, and overlooking food prep and cooking for all locations including our central kitchen. Responsibilities include:

• Training and enforcing food safety and hygiene standards
• Ensuring that food is prepared accurately according to recipes and SOPs
• Regularly checking quality/freshness/expiry of ingredients and prepared food
• Overlooking prep as per par levels to ensure food doesn’t run out
• Keeping a record of and minimizing food put into waste after optimal shelf life
• Ensuring that the quantity and quality of food supplies received are up to standard
• Reporting kitchen inventory/demand

Job Types: Contract, Full-time
Contract length: 2 years

Experience:

• Chef: 5 years (Preferred)

Work Remotely:

• No